French Cheese Farm in Kathmandu

However surprising it may sound, French cheese has come to Nepal! Made from cow milk under strict hygienic conditions, the quality of this traditionally-made cheese is first class and a delight to the palate! The best way to describe this locally made 100% pure natural product Is that its taste is quite similar to the TOME DE SAVOIE that one finds in France.

The man behind this wonderful and very inspiring project is a Frenchman named Francois. No need to add that the project is off to a very successful start, and that his wonderful-tasting cheese is already a hot selling item in the Kathmandu area!

BRAVO FRANCOIS!!

Pictures from "Tokha Cheese Farm"

 Click on photos to enlarge